Cooks.com Bread Pudding Recipe

March 26, 2023 Post a Comment

Blueberry Bread Pudding Recipe Rachel Cooks® from www.rachelcooks.com

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Description

Bread pudding is a classic dessert that has been around for centuries. It is a rich, indulgent treat that can be served with a variety of toppings, from caramel sauce to fresh fruit. Cooks.com Bread Pudding is made with a delicious combination of eggs, milk, butter, and spices, combined with cubes of day-old bread. This classic recipe is sure to please and is sure to become a family favorite.

This recipe is easy to make and the results are sure to delight. The combination of spices gives this bread pudding a unique flavor, while the texture is creamy and comforting. You can also make this recipe even more indulgent by adding a few extra ingredients such as raisins or chocolate chips.

Ingredients

For this Cooks.com Bread Pudding recipe, you will need the following ingredients:

6 large eggs
1 cup of whole milk
2 tablespoons of butter
1 teaspoon of ground cinnamon
1/2 teaspoon of ground nutmeg
1/2 teaspoon of ground allspice
1/4 teaspoon of ground cloves
1/2 cup of sugar
2 teaspoons of vanilla extract
1/4 teaspoon of salt
6 cups of day-old bread cubes
Optional: 1/2 cup of raisins or chocolate chips

Instructions

To make this Cooks.com Bread Pudding, follow these steps:

Preheat your oven to 350°F.
In a large bowl, whisk together the eggs, milk, butter, cinnamon, nutmeg, allspice, cloves, sugar, vanilla extract, and salt.
Add the bread cubes to the egg mixture and stir until the bread is completely coated.
If desired, stir in the optional raisins or chocolate chips.
Pour the mixture into a greased 9x13 inch baking dish.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and let cool before serving.

Equipment

To make this Cooks.com Bread Pudding, you will need the following equipment:

A large bowl
A whisk
A 9x13 inch baking dish
A toothpick

Notes

This recipe can be easily doubled for a larger crowd. If you do double the recipe, you may need to increase the baking time by 10-15 minutes. You can also make this recipe with gluten-free bread cubes if desired.

Nutrition

One serving of this Cooks.com Bread Pudding contains approximately 300 calories, 10 grams of fat, 45 grams of carbohydrates, and 8 grams of protein. This dessert is a great source of calcium and iron.

This recipe is a great way to enjoy a classic dessert without all of the added fat and sugar of other recipes. It is a comforting, indulgent treat that is sure to please. Enjoy!