Cooks Illustrated Ratatouille Recipe
Description
Ratatouille is a classic French dish that is made up of a combination of vegetables. It is usually made with eggplant, zucchini, tomatoes, garlic, and onions, and usually served with a side of rice. Cooks Illustrated Ratatouille recipe is a great way to enjoy the traditional flavors of this classic dish. This recipe is simple but flavorful, and it can be served as a side dish or as the main course.
The beauty of this recipe is that the ingredients can be easily substituted with other vegetables. For example, if you don't have zucchini on hand, you can substitute it with bell peppers or mushrooms. You can also change up the seasonings to suit your taste. This recipe is also a great way to use up any extra vegetables you have in the fridge.
Cooks Illustrated Ratatouille is a great dish for a summer barbecue or a casual dinner. It is also a great way to get your family to eat their vegetables. The vegetables are cooked together in a flavorful tomato sauce, and the dish is finished off with a sprinkle of herbs and cheese. The end result is a delicious and healthy meal that everyone will enjoy.
Ingredients
For the Cooks Illustrated Ratatouille recipe you will need: 3 tablespoons olive oil, 1 large onion (diced), 2 cloves garlic (minced), 2 large zucchini (diced), 1 large eggplant (diced), 2 large tomatoes (diced), 1 teaspoon oregano, 1 teaspoon thyme, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 cup grated Parmesan cheese.
Instructions
To make the Cooks Illustrated Ratatouille, start by heating the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until the onion is soft and translucent, about 5 minutes. Add the zucchini, eggplant, and tomatoes and cook, stirring occasionally, until the vegetables are tender, about 10 minutes.
Stir in oregano, thyme, salt, and pepper. Cook for an additional 5 minutes, stirring occasionally. Finally, stir in Parmesan cheese and cook for an additional 2 minutes. Serve immediately.
Equipment
To make the Cooks Illustrated Ratatouille, you will need a large skillet and a wooden spoon. You will also need a cutting board and knife for chopping the vegetables.
Notes
If you want to switch up the flavors of the Cooks Illustrated Ratatouille, you can add different herbs and spices. You can also add other vegetables such as bell peppers or mushrooms. If you're looking for a heartier dish, you can also add cooked beans or lentils.
Nutrition
The Cooks Illustrated Ratatouille is a healthy and nutritious dish. This recipe is low in fat and calories and is a great source of vitamins and minerals. One serving of the Ratatouille provides approximately 80 calories, 4 grams of fat, 10 grams of carbohydrates, and 2 grams of protein.
The Cooks Illustrated Ratatouille is also a great source of dietary fiber. Dietary fiber helps to keep you feeling full for longer and can help to regulate your digestion. This dish is also a great source of antioxidants, which help to protect your body from free radical damage.
This dish is also a great source of essential vitamins and minerals such as Vitamin A, Vitamin C, Vitamin B6, and Magnesium. These vitamins and minerals are important for healthy immune system, eyesight, and energy levels.
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