Cooks Country St. Louis Pizza Recipe
Description
St. Louis pizza is a style of pizza that originated in the St. Louis, Missouri area. It is distinguished by its thin, crunchy crust that has been made without yeast, as well as its use of Provel cheese. This recipe for St. Louis pizza is from Cooks Country, and is a great way to make a delicious, unique pizza at home.
Ingredients
For the dough:
3 cups (15-ounce) all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
3 tablespoons vegetable oil
1 cup cold water
For the Topping:
1 (14-ounce) package Provel cheese, shredded
1/2 cup grated Parmesan cheese
1 cup sliced pepperoni
1 cup sliced mushrooms
1/4 cup sliced black olives
1/4 cup sliced green peppers
1/4 cup sliced red onions
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
Instructions
1. Preheat the oven to 500 degrees F.
2. In a large bowl, combine the flour, baking powder and salt. Add the vegetable oil and mix until it is evenly distributed. Gradually add in the cold water and mix until a dough forms. Knead the dough for about 5 minutes until it is smooth and elastic.
3. Divide the dough into two equal pieces and roll each piece out on a lightly floured surface until it is about 12-inch in diameter.
4. Place the dough on a greased baking sheet. Sprinkle the Provel cheese, Parmesan cheese, pepperoni, mushrooms, black olives, green peppers, red onions, garlic powder and oregano over the top of the dough.
5. Bake the pizza for 15 to 20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
6. Remove the pizza from the oven and let it cool for 5 minutes before slicing and serving.
Equipment
To make this St. Louis pizza recipe, you will need a large bowl, a rolling pin, a baking sheet, and a large spoon or spatula for stirring. You may also want to use a pizza peel to transfer the pizza to the oven.
Notes
This pizza can be made with any combination of toppings you like. Feel free to experiment and add in your favorite toppings. If you do not have access to Provel cheese, you can substitute a combination of mozzarella, provolone and cheddar cheeses instead.
Nutrition
This pizza recipe serves 8 people. Each serving contains approximately 311 calories, 13g fat, 37g carbohydrates, and 11g protein. It also contains 6g fiber and 870mg sodium.
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