Cooks Country Lighthouse Inn Potato Recipe
Description
The Cooks Country Lighthouse Inn Potato Recipe is a classic dish that originates from the United States. This timeless dish is a great side dish to any meal, and it is sure to please the whole family. It is a simple and delicious recipe that can be made with just a few ingredients. The potatoes are boiled then fried in a skillet with butter. The potatoes are then flavored with a combination of garlic, onion, rosemary, and thyme. The final result is a savory and flavorful dish that will be sure to please everyone at the table.
This dish has been popular since the 1700s and has been served in many different variations over the years. It is a great dish to serve at a family gathering or special occasion. The ingredients are simple and easy to find, and the dish can be put together in a matter of minutes. This recipe is sure to become a favorite in your household.
Ingredients
2 pounds russet potatoes, peeled and cut into cubes
1/4 cup butter
1 onion, diced
2 cloves garlic, minced
1 teaspoon dried rosemary
1 teaspoon dried thyme
Salt and pepper to taste
Instructions
1. Place the potatoes in a large pot and cover with cold water.
2. Place the pot over high heat and bring to a boil. Reduce the heat to medium-high and simmer for 10 minutes, or until the potatoes are tender.
3. Drain the potatoes and set aside.
4. In a large skillet over medium heat, melt the butter. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
5. Add the rosemary and thyme and cook for another minute.
6. Add the potatoes and season with salt and pepper. Cook, stirring occasionally, for 8-10 minutes until the potatoes are golden brown and crisp.
7. Serve hot.
Equipment
Large pot
Large skillet
Spatula
Wooden spoon
Notes
This dish can be made ahead of time and reheated in the skillet or in the oven. It also makes a great side dish for grilled meats or fish. Be sure to season the potatoes well with the salt and pepper to bring out the flavor of the herbs.
Nutrition
This dish is a great source of carbohydrates, protein, healthy fats, and vitamins and minerals. The potatoes are a great source of dietary fiber and provide essential nutrients like Vitamin B6, Vitamin C, and Potassium. The butter adds flavor and healthy fats to the dish.
This dish is a great way to add more vegetables to your diet and make a tasty side dish. The potatoes can be served as a side dish or as the star of the meal. It is a great dish to make for any meal, and the leftovers can be stored in the refrigerator for up to 5 days.
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