Cooks Bisquick Banana Bread Recipe
Description
This Cooks Bisquick Banana Bread recipe is a delicious treat that you can make in about an hour! It's a great way to use up ripe bananas and make a tasty snack. This recipe uses Bisquick baking mix, which provides a light and fluffy texture to the bread. This recipe makes one loaf, so it's perfect for a quick snack for a small family. The bananas add a great sweetness to the bread and the cinnamon and nutmeg provide a nice flavor. This Cooks Bisquick Banana Bread is sure to be a hit with everyone!
Ingredients
2 cups Bisquick baking mix
1/3 cup vegetable oil
1/2 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup mashed ripe bananas
1/3 cup chopped walnuts (optional)
Instructions
1. Preheat oven to 350 degrees Fahrenheit.
2. Grease a 9x5 inch loaf pan and set aside.
3. In a medium bowl, combine the Bisquick baking mix, oil, sugar, eggs, vanilla, cinnamon and nutmeg. Stir until the ingredients are just combined.
4. Fold in the mashed bananas and walnuts, if desired.
5. Pour the batter into the prepared loaf pan.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Equipment
You will need a 9x5 inch loaf pan and a medium bowl for this recipe.
Notes
Be sure to use very ripe bananas for the best flavor. You can also substitute other nuts, such as almonds or pecans, for the walnuts, if desired.
Nutrition
Each serving of this Cooks Bisquick Banana Bread contains approximately 215 calories, 10.5 grams of fat, 27.5 grams of carbohydrates, and 3 grams of protein.
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