Cooking With Sugar Cheesecake Recipe

March 29, 2023 Post a Comment

Cheesecake Recipes You'd Give Anything To Eat HuffPost from www.huffingtonpost.com

Description

Are you looking for a delicious, yet simple dessert recipe? If so, you’ve come to the right place. This sugar cheesecake recipe is sure to be a hit with your family and friends. Best of all, it is easy to make and requires no baking. This recipe will make one 9-inch cheesecake.

This recipe is a great way to get creative in the kitchen. You can switch up the ingredients to make different variations of the cheesecake. Try adding different flavors of jam or jelly to the top, or switch up the type of crust. You can also top the cheesecake with different fruits or nuts. The possibilities are endless!

Ingredients

For the crust:

1 ½ cups graham cracker crumbs
4 tablespoons melted butter
4 tablespoons sugar
1 teaspoon ground cinnamon

For the cheesecake filling:

2 packages cream cheese (8 ounces each), softened
¾ cup sugar
1 teaspoon vanilla extract
2 eggs
1 cup sour cream

For the topping:

½ cup apricot jam

Instructions

1. Preheat the oven to 350°F. Grease a 9-inch springform pan with butter.

2. To make the crust, combine the graham cracker crumbs, melted butter, sugar, and cinnamon in a medium bowl. Mix until the ingredients are evenly distributed. Press the crumb mixture into the bottom of the springform pan and bake for 8 minutes. Set aside to cool.

3. To make the filling, beat the cream cheese and sugar together in a large bowl until light and creamy. Beat in the vanilla extract. Add the eggs one at a time, beating well after each addition. Stir in the sour cream until combined.

4. Pour the filling into the cooled crust. Bake for 25 minutes, or until the center is almost set. Let the cheesecake cool completely.

5. To make the topping, melt the apricot jam in a small saucepan over low heat. Stir until smooth. Spread the jam over the cooled cheesecake. Refrigerate for at least 3 hours before serving.

Equipment

To make this sugar cheesecake recipe, you will need the following equipment:

9-inch springform pan
Mixing bowl
Electric mixer or whisk
Small saucepan

Notes

This sugar cheesecake recipe is best served chilled. If you don’t have time to make the topping, you can top the cheesecake with fresh fruit or a sprinkle of toasted nuts. You can also serve the cheesecake with a dollop of whipped cream.

Nutrition

This sugar cheesecake recipe is a delicious dessert, but it is not the healthiest choice. Each slice contains approximately 320 calories, 18 grams of fat, and 25 grams of sugar. Enjoy in moderation!