Cooking Turkey Drumsticks Recipe
Description
Turkey drumsticks are a classic dish that is easy to prepare and serves as a great meal for any day of the week. This dish is simple to make, yet is full of flavor and is sure to please. Whether you are serving it as part of a casual family meal or preparing it for a more formal dinner, turkey drumsticks are sure to be a hit. The combination of spices, herbs, and vegetables creates an incredible flavor that is sure to tantalize your taste buds.
The cooking process for this dish is quite simple and requires minimal preparation. All you need is a few basic ingredients, a few spices, and some time. The end result is a juicy and delicious turkey drumstick that is full of flavor and sure to please. Whether you are cooking for a family meal or for a special occasion, you are sure to impress with this delicious turkey dish.
Ingredients
For this recipe, you will need the following ingredients:
- 2 lbs. of turkey drumsticks
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1/2 teaspoon of ground black pepper
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of dried thyme
- 1/4 teaspoon of cayenne pepper
- 1/4 cup of chicken broth
- 2 tablespoons of freshly chopped parsley
Instructions
To prepare this dish, begin by preheating your oven to 375 degrees Fahrenheit. Then, rinse the turkey drumsticks and pat them dry with a paper towel. Transfer them to a large baking dish and set aside. In a small bowl, combine the olive oil, garlic powder, paprika, black pepper, oregano, thyme, and cayenne pepper. Mix together until the spices are evenly distributed.
Next, pour the chicken broth over the turkey drumsticks and then pour the spice mixture over top. Use your hands to rub the spices into the drumsticks, making sure they are evenly coated. Place the baking dish in the preheated oven and bake for 45 minutes. After 45 minutes, remove the baking dish from the oven and sprinkle the freshly chopped parsley over the drumsticks. Return the dish to the oven and bake for an additional 15 minutes.
Once the turkey drumsticks are cooked through, remove them from the oven and let them cool for 5 minutes before serving. Enjoy!
Equipment
To make this recipe, you will need the following equipment:
- Oven
- Large baking dish
- Small bowl
- Spoon
Notes
This recipe is best served hot, but can also be served at room temperature. If you want to add some extra flavor to the dish, try adding some freshly squeezed lemon juice or a sprinkle of your favorite herbs. Additionally, you can also use boneless chicken thighs or chicken breasts in place of the drumsticks.
Nutrition
This dish is a great source of protein and is low in fat and calories. Per serving, it contains approximately 175 calories, 10 grams of fat, and 20 grams of protein. Additionally, it is a good source of vitamins and minerals, such as iron, zinc, and vitamin B-6. Enjoy!
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