Cooking Meat In Slow Cooker Recipe
Description
Slow cookers are the perfect kitchen appliance for busy people. With a slow cooker, you can throw all the ingredients into one pot, set the timer, and come home to a delicious meal. Slow cooking meat is a great way to save time, energy, and money, and the results can be just as delicious as those made in the oven. This cooking method is especially great for tougher cuts of meat, such as pork shoulder, beef brisket, or lamb shanks. This slow cooker recipe will show you how to make a flavorful and tender meal in a fraction of the time.
Ingredients
The ingredients that you will need for this recipe are: 1 pound of boneless beef chuck roast, 1 onion, 1 tablespoon of garlic, 1 cup of beef broth, 2 tablespoons of tomato paste, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, 1 teaspoon of smoked paprika, 1 tablespoon of Worcestershire sauce, 1 teaspoon of salt, and 1 teaspoon of black pepper.
Instructions
The first step is to season the meat. Place the beef chuck roast in the slow cooker and season it with salt and pepper. Then add the onion, garlic, beef broth, tomato paste, oregano, thyme, paprika, and Worcestershire sauce. Give the ingredients a quick stir to mix everything together.
Next, set the slow cooker to low heat and cook the meat for 8 hours. Once the meat is cooked, remove it from the slow cooker and let it rest for 10 minutes. When the meat is cool enough to handle, shred it with two forks. Then, return the meat to the slow cooker and stir it into the juices. Let the meat cook for an additional 30 minutes.
Equipment
The only equipment that you will need for this recipe is a slow cooker. Make sure that the slow cooker you are using is large enough to hold the ingredients and that it is in good working condition. It is also important to make sure that the slow cooker is set to the correct temperature before you start cooking.
Notes
This recipe calls for boneless beef chuck roast. If you are using a bone-in cut of meat, you may need to increase the cooking time. You can also add other vegetables to this recipe, such as carrots or potatoes. If you are adding other vegetables, make sure to cut them into small pieces so that they will cook evenly.
Nutrition
This recipe is a great source of protein, vitamins, and minerals. The beef chuck roast is a good source of iron, vitamin B12, and zinc. The vegetables add fiber, vitamins, and minerals to the dish. This dish is also low in fat and calories, making it a great option for those who are watching their weight.
Conclusion
Cooking meat in a slow cooker is a great way to save time and energy while still making a delicious meal. This recipe is simple to make and full of flavor. It is also a great source of vitamins, minerals, and protein. Try this recipe and you will be sure to impress your family and friends.
Post a Comment for "Cooking Meat In Slow Cooker Recipe"