Cooking Cream Recipes Pasta
Description
Cooking cream recipes pasta is a classic Italian pasta dish made with creamy sauce, penne pasta, and a variety of other ingredients. It is an easy and versatile dish that can be adapted to suit different tastes. The creamy sauce is made with cream, butter, and Parmesan cheese, and the pasta is cooked until al dente. The other ingredients can include vegetables, meat, seafood, or herbs, depending on your preferences. This dish is a great option for a quick, tasty dinner, or as a side dish for lunch or dinner. It is sure to be a hit with everyone in the family.
Ingredients
For the creamy sauce:
1 cup heavy cream
2 tablespoons butter
1/4 cup grated Parmesan cheese
For the pasta:
1 pound penne pasta
1 cup diced vegetables (such as onion, peppers, mushrooms, or zucchini)
1/2 cup diced cooked meat or seafood (such as chicken, shrimp, or sausage)
1/4 cup chopped fresh herbs (such as basil, oregano, or parsley)
Salt and pepper to taste
Instructions
1. Begin by making the creamy sauce. Heat the cream and butter in a small saucepan over medium heat. Stir in the Parmesan cheese and cook until the cheese is melted and the sauce is thick and creamy.
2. Meanwhile, bring a large pot of salted water to a boil. Add the penne pasta and cook until al dente, 8-10 minutes. Drain the pasta and set aside.
3. Heat a large skillet over medium-high heat. Add the diced vegetables and cook until tender, about 5 minutes. Add the cooked meat or seafood and cook until heated through.
4. Add the cooked pasta and the creamy sauce to the skillet and stir to combine. Cook until heated through and the sauce is thick and creamy.
5. Finally, stir in the chopped herbs and season with salt and pepper to taste. Serve the pasta hot.
Equipment
Small saucepan
Large pot
Large skillet
Wooden spoon or spatula
Notes
You can use any type of pasta for this dish.
Feel free to use any combination of vegetables, meats, and seafood.
If you want to make the sauce even creamier, you can add a tablespoon of cream cheese.
This dish can be served as a main course or as a side dish.
Nutrition
Serving size: 1/4 of recipe (about 1 1/2 cups)
Calories: 500
Total fat: 25g
Saturated fat: 15g
Cholesterol: 80mg
Sodium: 180mg
Total carbohydrates: 43g
Dietary fiber: 4g
Sugars: 3g
Protein: 20g
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