Cooking Corn In Husk Recipes
Description
Cooking corn in husk is a simple and delicious way to enjoy corn on the cob. The husks provide a natural steam pocket that locks in the flavor, moisture, and sweetness of the corn. It's a special treat that can be enjoyed in the summer months when corn is in season. Plus, it's a great way to preserve the flavor of the corn and make a special side dish that your family and friends will enjoy. In this recipe, we'll show you how to properly cook corn in husk and provide some tips for making the most out of your corn.
Ingredients
To make this recipe, you'll need the following ingredients: 4 ears of corn, husks intact, 4 tablespoons of butter, and 1 tablespoon of salt. You can also add additional seasonings to your liking, such as garlic powder, paprika, cayenne pepper, or herbs.
Instructions
To make this dish, begin by preheating your oven to 375°F. Next, peel back the husks from the corn and remove the silk. Once the silk is removed, brush each ear of corn with butter, then season with salt and any additional seasonings you desire. Finally, re-wrap the husks around the corn and secure with kitchen twine. Place the wrapped corn onto a baking sheet and bake in the preheated oven for 30 minutes.
Equipment
For this recipe, you will need the following equipment: an oven, a baking sheet, kitchen twine, and a brush for spreading the butter. You may also want to have a pair of kitchen shears or scissors on hand for trimming any excess husk off the corn.
Notes
It's important to use fresh corn for this recipe, as older corn will not cook properly in the husks. If you have access to fresh corn, it's best to buy it in season for the best flavor. You can also buy frozen corn, but it won't have the same flavor and texture as fresh corn.
Nutrition
This recipe contains 110 calories per serving. It is low in fat and cholesterol and is a good source of dietary fiber, vitamin C, and folate. The husks provide a natural steam pocket that locks in the flavor, moisture, and sweetness of the corn, making it a healthy and delicious side dish.
Serving Suggestions
Corn in husk is a great side dish for any meal. Serve it alongside grilled meats, fish, or poultry, or as a simple accompaniment to a summer salad. It also makes a great addition to tacos, burritos, or other Mexican dishes. For a more flavorful dish, try topping the corn with cotija cheese, cilantro, or a drizzle of lime juice.
Tips for Best Results
For the best results, make sure to buy fresh corn and that the husks are still intact. If the husks are too dry, soak them in warm water for 15 minutes to rehydrate them before wrapping the corn. Additionally, you can brush the corn with melted butter for an extra layer of flavor. Be sure to keep an eye on the corn while it's baking, as the husks can easily burn. Finally, let the corn cool for a few minutes before serving, as it will be very hot.
Conclusion
Cooking corn in husk is a great way to enjoy the flavor and sweetness of fresh corn. It's a simple, yet flavorful side dish that can be served with a variety of meals. Plus, the husks provide a natural steaming pocket that helps to lock in the flavor, moisture, and sweetness of the corn. With these tips, you can make the most out of your corn and enjoy a delicious side dish that your family and friends will love.
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