Cooked Sliced Turkey Recipes
Description
Turkey is one of the most popular meats in the world. It is a lean, healthy protein source that can be cooked in a variety of ways. Cooked sliced turkey is a delicious way to enjoy this nutritious meat. It can be served as an appetizer, main course, or side dish. The possibilities are endless. Cooked sliced turkey is easy to make and can be served with a variety of sides or sauces. This article will provide you with some delicious cooked sliced turkey recipes that you can make at home.
Ingredients
The ingredients you will need to make cooked sliced turkey are: 1 pound of turkey breast, 1 tablespoon of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of black pepper, 1 teaspoon of salt, 1 teaspoon of paprika, 1 teaspoon of sage, 1 teaspoon of oregano, and 1 cup of chicken broth.
Instructions
To make cooked sliced turkey, start by preheating your oven to 350 degrees Fahrenheit. Place the turkey breast in a baking dish and drizzle with olive oil. Sprinkle the garlic powder, black pepper, salt, paprika, sage, and oregano over the turkey. Pour the chicken broth around the turkey breast. Cover the baking dish with foil and place in the preheated oven. Bake for 45 minutes, or until the turkey is cooked through. Remove the turkey from the oven and allow it to rest for 10 minutes before slicing. Slice the turkey and serve.
Equipment
The equipment you will need to make cooked sliced turkey are: a baking dish, a knife, a cutting board, and an oven.
Notes
If you would like to add some additional flavor to your cooked sliced turkey, you can add some additional herbs and spices to your marinade. You can also add some vegetables to the baking dish to make a complete meal. Additionally, you can add some additional ingredients to the baking dish to make it more flavorful. For example, you can add some red onions, bell peppers, mushrooms, or tomatoes.
Nutrition
Turkey is a lean protein source that is low in fat and calories. It is high in protein, vitamin B6, and niacin. Additionally, it is a good source of selenium, phosphorus, and zinc. Turkey is also a good source of iron and potassium. When cooked, the calorie and fat content of turkey can vary. Be sure to check the nutrition facts label on the package to determine the exact nutritional value of the cooked sliced turkey you are consuming.
Conclusion
Cooked sliced turkey is a delicious and versatile way to enjoy this healthy meat. It is easy to make, and can be served as an appetizer, main course, or side dish. You can add additional seasonings and ingredients to the turkey to make it more flavorful. Additionally, you can serve it with a variety of sides or sauces. Be sure to check the nutrition facts label on the package to determine the exact nutritional value of the cooked sliced turkey you are consuming. Now that you know how to make cooked sliced turkey, you can get started and make this delicious dish for your friends and family!
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