Cooked Buttercream Frosting Recipe

March 25, 2023 Post a Comment

In Michelle's Kitchen Fluffy Cooked Flour Buttercream Frosting from inmahkitchen.blogspot.com

Description

This cooked buttercream frosting is a classic recipe that has been around for generations. It’s a rich and creamy frosting with a silky smooth texture that is perfect for topping cakes and cupcakes. This frosting is made with egg whites, sugar, butter, and cream of tartar, which is an ingredient that helps to stabilize the frosting and give it a glossy finish. This cooked buttercream frosting recipe is easy to make and produces a delicious and satisfying frosting that will take your desserts to the next level.

Ingredients

2 large egg whites

1 cup granulated sugar

1/8 teaspoon cream of tartar

1/4 cup (4 tablespoons) butter

1 teaspoon pure vanilla extract

Pinch of salt

Instructions

In a medium saucepan over medium heat, whisk together the egg whites, sugar, and cream of tartar. Whisk constantly for about 5 minutes until the mixture is hot and the sugar is completely dissolved. The mixture should be thick and glossy. Remove from the heat and transfer to a heat-safe bowl. Using an electric mixer, beat the mixture on high speed for about 5 minutes until it is thick and cooled slightly. Add the butter, one tablespoon at a time, beating until well combined. Beat in the vanilla and salt. The frosting should be light and fluffy. Use immediately or refrigerate until ready to use.

Equipment

Medium saucepan

Whisk

Heat-safe bowl

Electric mixer

Notes

This frosting should be used immediately or refrigerated until ready to use. If refrigerated, it can be stored for up to one week. If the frosting becomes too thick, whisk in a teaspoon of water or milk to thin it out. This frosting is best served at room temperature.

Nutrition

This cooked buttercream frosting recipe makes about 1 1/2 cups of frosting. Each 1/4 cup serving contains approximately:

Calories: 150

Fat: 8g

Saturated Fat: 5g

Carbohydrates: 18g

Sugar: 15g

Protein: 2g

Conclusion

Cooked buttercream frosting is a classic recipe that has been around for generations. It’s a rich and creamy frosting with a silky smooth texture that is perfect for topping cakes and cupcakes. This cooked buttercream frosting recipe is easy to make and produces a delicious and satisfying frosting that will make your desserts look and taste amazing. The ingredients are simple, the instructions are easy to follow, and the results are outstanding. Try this recipe today and enjoy the deliciousness of cooked buttercream frosting.