Cook's Country Turkey Brine Recipe
Description
Thanksgiving dinner is not complete without the perfect roasted turkey. This Cook's Country Turkey Brine recipe will help you achieve that classic Thanksgiving dinner. The brine is simple to make and it infuses the turkey with incredible flavor. This turkey brine recipe will help you get the juicy and flavorful turkey that you have been dreaming of. The brine also adds moisture to the turkey, making it more tender and juicy. So if you are looking for the perfect Thanksgiving dinner, you should definitely try out this classic turkey brine recipe.
Ingredients
This Cook's Country Turkey Brine recipe calls for the following ingredients:
- 2 gallons cold water
- 1 cup kosher salt
- 1/2 cup granulated sugar
- 2 bay leaves
- 1 teaspoon black peppercorns
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Instructions
The first step in making this Cook's Country Turkey Brine recipe is to combine all the ingredients in a large stockpot. Bring the mixture to a boil, stirring until the salt and sugar are dissolved. Once the mixture has reached a boil, remove it from heat and let it cool to room temperature. Once the brine has cooled, place the turkey in a large container and pour the brine over the turkey, making sure the turkey is fully submerged. Cover the container and place it in the refrigerator for at least 8 hours or overnight. Once the turkey has brined, remove it from the brine and pat it dry with paper towels. The turkey is now ready to be roasted.
Equipment
This Cook's Country Turkey Brine recipe requires the following equipment:
- Large stockpot
- Large container
- Paper towels
Notes
It is important to use cold water when making this brine, as warm water can cause the turkey to become tough. It is also important to make sure the turkey is fully submerged in the brine, as this will ensure it is evenly seasoned. Additionally, be sure to pat the turkey dry after brining, as this will help the skin to become crispy when roasting.
Nutrition
One serving of this Cook's Country Turkey Brine recipe contains 0 calories, 0 grams of fat, 0 grams of carbohydrates, 0 grams of sugar, and 0 grams of protein. This brine is also sodium-free, making it a great way to add flavor to your turkey without adding any additional calories or sodium.
Conclusion
This Cook's Country Turkey Brine recipe is a great way to add flavor and moisture to your Thanksgiving turkey. This brine is simple to make and it only requires a few basic ingredients. So if you want to make the perfect Thanksgiving turkey, give this brine recipe a try and you won't be disappointed!
Post a Comment for "Cook's Country Turkey Brine Recipe"