Chicken Leg Quarters Pressure Cooker Recipes
Description
Chicken leg quarters are a great way to cook a delicious meal in a short amount of time. The pressure cooker method allows you to quickly tenderize the meat and infuse flavor into the dish. These chicken leg quarters pressure cooker recipes are easy, flavorful, and sure to please the whole family. Whether you’re looking for a simple weeknight meal or a more elaborate dinner, these chicken leg quarters pressure cooker recipes will hit the spot!
Ingredients
For these recipes, you will need: 4 chicken leg quarters, 1 teaspoon of salt, 1 teaspoon of garlic powder, 1/2 teaspoon of black pepper, 2 tablespoons of olive oil, 1/2 cup of chicken stock, 1/4 cup of white wine, and any desired seasonings or herbs.
Instructions
To begin, season the chicken leg quarters with salt, garlic powder, and black pepper. Heat the olive oil in the pressure cooker over medium heat and add the chicken leg quarters. Cook for 3-4 minutes on each side, or until golden brown. Add the chicken stock and white wine, stirring to combine. Lock the lid and bring the pressure cooker to high pressure. Cook for 12 minutes, then turn off the heat and allow the pressure to release naturally. Once the pressure has released, open the lid and remove the chicken leg quarters. Serve with your favorite sides.
Equipment
For these recipes, you will need a pressure cooker. A 6-quart pressure cooker should be more than sufficient for these recipes. You will also need measuring spoons, a wooden spoon for stirring, and a cutting board.
Notes
The cooking time may vary depending on the size of the chicken leg quarters. If they are larger, they may need to cook for a few additional minutes. You may also adjust the seasonings to your personal preference. If desired, you can add additional herbs or spices to the dish. For a spicier version, you can add cayenne pepper or red pepper flakes.
Nutrition
These chicken leg quarters pressure cooker recipes are a great source of protein and are relatively low in fat and calories. One serving contains approximately 190 calories, 8 grams of fat, and 20 grams of protein. It is also a good source of iron and zinc. These recipes are a great way to get a healthy meal on the table in a short amount of time!
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