Caramel Pudding Recipe In Cooker
Description
Caramel pudding is a delicious, classic dessert that is easy to make with a few simple ingredients. This recipe is made by cooking the pudding in a pressure cooker, making it a quick and easy dessert. The creamy caramel flavor pairs perfectly with a dollop of fresh cream and a sprinkle of fresh fruit. This pudding is so delicious you won't be able to resist a second helping!
Ingredients
This caramel pudding recipe requires only a few ingredients: whole milk, sugar, cornstarch, and a pinch of salt. You will also need a pressure cooker, a mixer, and a mold for the pudding.
Instructions
Start by heating the milk and sugar in a pressure cooker over high heat. Once the milk begins to boil, reduce the heat and add the cornstarch and salt. Stir continuously until the mixture thickens and starts to bubble. Remove the pressure cooker from the heat and pour the mixture into a mold. Let the mixture cool before serving.
Equipment
In order to make this caramel pudding recipe, you will need a pressure cooker, a mixer, and a mold. You may also need a spoon or a spatula to stir the mixture while it is cooking in the pressure cooker.
Notes
When cooking the pudding, make sure to stir continuously to prevent it from burning. If the pudding is too thick, you can thin it out by adding a bit more milk. You can also adjust the sweetness by adding more or less sugar. Finally, you can add a few drops of vanilla extract for an extra flavor boost.
Nutrition
One serving of this caramel pudding recipe provides approximately 150 calories, 25 grams of carbohydrates, 3 grams of protein, and 5 grams of fat. This dessert is relatively low in sugar, making it a great option for those looking for a healthier dessert option. It is also a great source of calcium and other essential vitamins and minerals.
Conclusion
Overall, this caramel pudding recipe is a delicious, classic dessert option that is easy to make and quick to prepare. The creamy caramel flavor is sure to be a hit with your family and friends. Serve it with a dollop of fresh cream and a sprinkle of fresh fruit for a truly decadent dessert.
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