Cajun Boiled Peanuts Recipe Slow Cooker
Description
Cajun boiled peanuts are a classic southern snack. They are made from fresh green peanuts and cooked in a spicy Cajun seasoning. The peanuts are cooked in a slow cooker, so they are easy to prepare and require minimal attention. Once cooked, they have a soft and creamy texture. They are perfect for snacking on their own, or they can be added to salads, stir-fries, or even sandwiches. They are also a great party food and can be served with other snacks.
Cajun boiled peanuts are a delicious and unique snack. They are packed with flavor and have a unique texture. The peanuts are cooked in a slow cooker, which makes them easy to prepare and ensures they are cooked perfectly. The peanuts can be served on their own or as part of a larger dish. They are perfect for snacking on their own or as part of a larger meal.
Ingredients
2 pounds fresh green peanuts
2 tablespoons Cajun seasoning
4 tablespoons salt
4 cups water
Instructions
1. Place the peanuts in a slow cooker. Add the Cajun seasoning, salt, and water.
2. Cover and cook on low for 8-10 hours, stirring occasionally.
3. Taste the peanuts and adjust the seasoning if desired.
4. Serve the peanuts warm or cold.
Equipment
Slow cooker
Measuring cups
Measuring spoons
Spoon
Notes
If you are using dried peanuts, they will need to be soaked in water overnight before cooking. This will help to soften them and ensure they are cooked properly.
If you would like to add extra seasoning, you can add garlic powder, onion powder, or red pepper flakes.
Nutrition
Serving size: 1/4 cup
Calories: 110
Fat: 7 g
Carbohydrates: 8 g
Fiber: 2 g
Protein: 4 g
Sodium: 460 mg
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