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Buffalo Smart Cooker Recipe


ventura99 Buffalo Smart Cooker Cook Rice
ventura99 Buffalo Smart Cooker Cook Rice from ventura99.blogspot.com

Description

The Buffalo Smart Cooker is a modern kitchen appliance that combines the convenience of a slow cooker with the versatility of a pressure cooker. It uses innovative technology to cook food faster and more evenly than traditional methods. This Buffalo Smart Cooker recipe is a simple yet tasty dish that can be prepared in a matter of minutes. It combines the flavors of roasted garlic and fresh basil with white wine and tomatoes to create a delicious and nutritious meal. The combination of flavors make this dish a great option for a quick and easy dinner.

Ingredients

This recipe requires the following ingredients:

  • 2 cloves of garlic, minced
  • 2 tablespoons of fresh basil, chopped
  • 1/4 cup of white wine
  • 2 tablespoons of olive oil
  • 1 cup of diced tomatoes
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of ground black pepper
  • 1/2 cup of chicken broth
  • 1/2 pound of boneless, skinless chicken breasts, cut into cubes

Instructions

Before you begin, make sure that the Buffalo Smart Cooker is preheated and ready to go. Begin by setting the cooker to the “saute” setting. Add the garlic and basil to the cooker and saute for a few minutes until fragrant. Add the white wine, olive oil, and tomatoes, and stir to combine. Add the salt and pepper and stir again.

Next, add the chicken broth and chicken cubes, and stir to combine. Secure the lid on the Buffalo Smart Cooker and set the timer for 12 minutes. Once the timer is complete, open the lid and stir the contents of the pot. Serve the chicken and tomato mixture with a side of your favorite vegetables or grains. Enjoy!

Equipment

To prepare this dish, you’ll need the following equipment:

  • Buffalo Smart Cooker
  • Cutting board
  • Knife
  • Spoon

Notes

If you don’t have a Buffalo Smart Cooker, you can still make this dish using a regular slow cooker. Simply combine all of the ingredients in the slow cooker and cook on low for 4-6 hours.

Nutrition

This dish is packed with protein and a range of vitamins and minerals, making it a great choice for a healthy dinner. Each serving provides approximately 370 calories, 33 grams of protein, 13 grams of fat, and 7 grams of dietary fiber.


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