Boneless Beef Short Ribs Slow Cooker Recipes Easy
Description
Boneless beef short ribs slow cooker recipes easy is a delicious and easy way to cook beef ribs in a slow cooker. The beef is slow-cooked in a savory sauce that infuses the beef with flavor, making them tender and juicy. This slow cooker recipe is super easy and requires minimal effort. All you need to do is place the ingredients in the slow cooker and let it do all the work. The result is a tender, juicy, and delicious beef dish that’s perfect for any occasion. You can serve the beef with mashed potatoes, rice, or even a side of vegetables. Boneless beef short ribs slow cooker recipes easy is sure to be a hit with your family and friends.
Ingredients
1 ½ lbs boneless beef short ribs
1 onion, chopped
1 garlic clove, minced
1 tablespoon of Worcestershire sauce
1 teaspoon of black pepper
1 teaspoon of salt
4 cups of beef broth
2 tablespoons of tomato paste
2 tablespoons of cornstarch
2 tablespoons of cold water
Instructions
1. Place the beef short ribs, onion, garlic, Worcestershire sauce, black pepper, and salt in the slow cooker. Pour the beef broth over the ingredients.
2. Cover and cook on low heat for 8 to 10 hours or on high heat for 4 to 5 hours.
3. Once the beef short ribs are cooked, remove them from the slow cooker and set aside.
4. In a small bowl, combine the tomato paste, cornstarch, and cold water and mix until smooth.
5. Pour the mixture into the slow cooker and stir to combine.
6. Replace the beef short ribs in the slow cooker and stir to coat.
7. Cover and cook on high heat for another hour or until the sauce thickens.
8. Serve the beef short ribs with mashed potatoes, rice, or a side of vegetables. Enjoy!
Equipment
Slow cooker
Small bowl
Spoon
Notes
Be sure to use a low sodium beef broth for this recipe. If you don’t have a slow cooker, you can also prepare this recipe in the oven. Preheat the oven to 350°F and bake the ribs in a covered baking dish for 1 to 1 ½ hours.
Nutrition
Serving Size: 4 servings
Calories: 287 kcal
Carbohydrates: 6.5 g
Protein: 28.2 g
Fat: 16.7 g
Saturated Fat: 6.3 g
Cholesterol: 78 mg
Sodium: 609 mg
Potassium: 586 mg
Fiber: 0.7 g
Sugar: 2.1 g
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