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Boiled Bacon Slow Cooker Recipes

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Description

Nothing says comfort food like a slow-cooked meal, and boiled bacon is one of the most delicious dishes you can make. Boiled bacon slow cooker recipes are a great way to enjoy this classic dish with minimal hands-on time. The slow cooker does all the work for you, infusing the meat with flavorful seasonings and leaving you with perfectly cooked bacon.

Boiled bacon is a traditional Southern dish that’s been around for generations. It’s incredibly simple to make, requiring only a few ingredients and minimal preparation. The slow cooker method is perfect for busy days when you want a home-cooked meal without the effort and time it takes to cook on the stovetop.

Ingredients

For this boiled bacon slow cooker recipe, you’ll need:

  • 1 pound of thick-cut bacon
  • 1 large onion, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried thyme
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of black pepper
  • 1 teaspoon of sea salt
  • 2 cups of chicken broth

Instructions

To make this boiled bacon slow cooker recipe, start by adding the onion, garlic, oregano, thyme, smoked paprika, black pepper, and sea salt to the slow cooker.

Next, add the bacon, making sure it’s as evenly distributed as possible. Pour the chicken broth over the bacon and vegetables and cover the slow cooker. Cook on low for 8-10 hours, or on high for 4-5 hours.

Once the bacon is cooked through, carefully remove it from the slow cooker and serve with your favorite sides. Enjoy!

Equipment

To make this boiled bacon slow cooker recipe, you’ll need a slow cooker and a few other kitchen essentials:

  • Cutting board
  • Knife
  • Measuring spoons
  • Spatula

Notes

For this recipe, it’s best to use thick-cut bacon. The longer cooking time of the slow cooker will ensure it’s cooked through. You can also adjust the seasonings to your liking. Feel free to add more or less of any of the spices to suit your taste.

Nutrition

One serving of this boiled bacon slow cooker recipe is approximately 170 calories. It contains 7 grams of fat, 11 grams of protein, and 4 grams of carbohydrates.

This recipe is a great source of protein and a good way to get your daily dose of vitamins and minerals. It’s also low in carbohydrates and fat, making it a healthy option for those looking to watch their calorie intake.


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