Best Slow Cooker Sirloin Tip Roast Recipe
Description
This slow cooker sirloin tip roast recipe is a simple and easy way to make a delicious dinner. It is packed with flavor and is sure to be a hit with the whole family. The sirloin tip roast is slow-cooked to perfection, resulting in a tender and juicy roast. It's a great dish to make for a Sunday dinner or for a special occasion. The best part about this recipe is that it requires minimal effort and can be made in your slow cooker. All you have to do is add the ingredients to the slow cooker and let it do the rest. Enjoy this delicious slow cooker sirloin tip roast recipe!
Ingredients
This recipe calls for the following ingredients: sirloin tip roast, beef broth, garlic powder, onion powder, paprika, rosemary, thyme, Worcestershire sauce, and salt and pepper to taste. You can also add other seasonings of your choice. For example, you can add a bay leaf for extra flavor.
Instructions
The first step is to season the roast. In a small bowl, combine the garlic powder, onion powder, paprika, rosemary, thyme, Worcestershire sauce, and salt and pepper. Rub the seasoning mixture all over the roast and set aside. Next, add the beef broth to the slow cooker and place the roast in the slow cooker. Cook on low for 8-10 hours or on high for 4-6 hours. Once the roast is cooked, remove it from the slow cooker and let it rest for 10 minutes before slicing. Serve the roast with your favorite sides and enjoy!
Equipment
This recipe requires a slow cooker and a small bowl for mixing the seasonings. You will also need a cutting board and a sharp knife for slicing the roast. Additionally, you will need a spoon for stirring the beef broth.
Notes
This recipe can also be cooked in the oven. Preheat the oven to 300°F and place the roast on a roasting rack. Roast in the oven for 2-3 hours or until the internal temperature of the roast reaches 145°F. Let the roast rest for 10 minutes before slicing. Enjoy!
Nutrition
One serving of this slow cooker sirloin tip roast contains approximately 340 calories, 20 grams of fat, 3 grams of carbohydrates, and 25 grams of protein. It is also a good source of vitamins and minerals such as iron and zinc. Enjoy!
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