Best Creamy Mac And Cheese Recipe Slow Cooker
Description
Mac and cheese is a classic dish, and this slow cooker version is a perfect way to make a creamy, cheesy dish without having to watch it constantly. This recipe is easy to make and will leave you with a delicious, creamy, cheesy dish that all of your friends and family will love. Plus, you can make it ahead of time, so you can enjoy the rest of your evening without having to worry about cooking.
Ingredients
To make this creamy mac and cheese recipe slow cooker, you will need the following ingredients: 1 pound of elbow macaroni, 1/2 teaspoon of salt, 4 tablespoons of butter, 1/4 cup of all-purpose flour, 2 1/4 cups of milk, 2 cups of shredded cheddar cheese, 1/2 teaspoon of dry mustard, 1/4 teaspoon of ground black pepper, and 1/2 cup of grated Parmesan cheese.
Instructions
Begin by adding the macaroni, salt, and butter to the slow cooker and stirring to combine. Then, add the flour and stir until it is blended with the macaroni and butter. Next, slowly stir in the milk and then the cheddar cheese. Finally, add the dry mustard, ground black pepper, and Parmesan cheese and stir until everything is combined. Cover the slow cooker and cook on low heat for four to five hours, stirring occasionally.
Equipment
To make this dish, you will need a slow cooker, a spoon or spatula to stir the ingredients together, and a measuring cup and spoon. You may also want a bowl to mix the ingredients together before adding them to the slow cooker. Additionally, you will need a colander to drain the macaroni once it is cooked.
Notes
This mac and cheese recipe is best served hot and fresh out of the slow cooker. It can be stored in the refrigerator for up to three days, but it will not be as creamy as when it is first cooked. To reheat, add a few tablespoons of milk or cream and heat in the microwave until hot. If the mac and cheese is too thick, stirring in a bit more milk will help to thin it out.
Nutrition
This creamy mac and cheese slow cooker recipe is a great source of protein, calcium, and Vitamin A. It is also fairly low in fat and cholesterol. One serving of this mac and cheese has about 340 calories, with 15 grams of fat, 16 grams of protein, and 28 grams of carbohydrates. It also contains about 4 grams of dietary fiber and 5 grams of sugar.
Conclusion
This creamy mac and cheese slow cooker recipe is a delicious and easy way to enjoy a classic dish. It’s perfect for a quick weeknight meal or a comforting weekend dinner. Plus, it’s a great way to use up leftover cheese and make a dish that everyone will love. So, the next time you’re in the mood for some mac and cheese, try this slow cooker version—you won’t be disappointed!
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