Beef Curry Slow Cooker Recipe
Description
This slow cooker beef curry recipe is a delicious and easy way to make a classic Indian-style curry. The slow cooking gives the beef plenty of time to absorb the flavors of the spices, and creates a rich, thick curry gravy. The beef is cooked until it is tender and succulent, and the mixture of spices adds a delicious depth of flavor. This recipe is perfect for a cozy family dinner or a dinner party. It is sure to become a favorite!
Ingredients
For this slow cooker beef curry recipe, you will need the following ingredients: 2 pounds lean beef, cubed; 2 tablespoons olive oil; 1 large onion, chopped; 2 cloves garlic, minced; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon ground turmeric; 1 teaspoon garam masala; 1 teaspoon ground ginger; 1 teaspoon chili powder; 1 (14-ounce) can diced tomatoes; 1 (14-ounce) can coconut milk; Salt and pepper to taste.
Instructions
To make this slow cooker beef curry recipe, first heat the olive oil in a large skillet over medium-high heat. Add the beef cubes and cook until browned on all sides, about 5 minutes. Transfer the beef to the slow cooker. Add the onion and garlic to the skillet and cook until the onion is softened, about 5 minutes. Add the cumin, coriander, turmeric, garam masala, ginger, and chili powder and cook for 1 minute. Add the tomatoes and coconut milk and bring to a simmer. Pour the mixture over the beef in the slow cooker. Cook on high for 4-6 hours, or on low for 8-10 hours. Season with salt and pepper to taste before serving.
Equipment
For this slow cooker beef curry recipe, you will need the following equipment: a large skillet, a slow cooker, a wooden spoon, and a serving spoon.
Notes
This slow cooker beef curry recipe can be easily adapted to your taste. You can adjust the amount of spices to your liking, or add additional vegetables such as potatoes, bell peppers, or carrots. You can also substitute the beef for chicken or lamb. If you like a thicker curry, you can add a tablespoon of cornstarch mixed with 2 tablespoons of cold water to the slow cooker before cooking. You can also serve the curry with cooked rice or naan bread.
Nutrition
This slow cooker beef curry recipe is a great source of protein, vitamins, and minerals. The beef is a good source of protein and iron, while the vegetables add vitamins and minerals. The coconut milk adds a rich creaminess to the curry and is a good source of healthy fats. This recipe is a great option for a healthy and delicious meal.
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