Bean Soup In Slow Cooker Recipe
Description
The bean soup in slow cooker recipe is a delicious and comforting dish that is perfect for cold winter days. It is a simple and easy-to-make recipe that requires minimal ingredients and very little effort. This soup is made with a mix of different types of beans and vegetables, and cooked in a slow cooker for several hours to create a hearty and flavorful soup. The slow cooking process allows the flavors of the ingredients to come together and create a unique and flavorful soup. This recipe is a great way to use up leftover vegetables and beans, and can be easily modified to suit your tastes and preferences.
Ingredients
To make this bean soup in a slow cooker, you will need the following ingredients: 1 can of black beans, 1 can of white beans, 1 can of kidney beans, 1 onion, 1 red bell pepper, 4 cloves of garlic, 2 tablespoons of olive oil, 2 teaspoons of ground cumin, 1 teaspoon of paprika, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, 1 teaspoon of salt, and 4 cups of vegetable broth.
Instructions
To make the bean soup in a slow cooker, begin by heating the olive oil in a large skillet over medium-high heat. Add the onion and bell pepper and cook until they are softened and lightly browned. Add the garlic, cumin, paprika, oregano, thyme, and salt, and cook for another minute or two. Add the beans, vegetable broth, and a few cups of water, and bring the mixture to a boil.
Once it reaches a boil, reduce the heat to low and simmer for 10 minutes. Transfer the mixture to a slow cooker and cook on low for 8-10 hours, or until the beans are tender. Once it is done cooking, use a slotted spoon to scoop out the beans and vegetables and transfer them to a large bowl. Serve the bean soup warm with a sprinkle of fresh herbs and a dollop of sour cream, if desired.
Equipment
For this recipe, you will need a large skillet, a slow cooker, a slotted spoon, and a large bowl.
Notes
This soup can be made ahead of time and reheated when you are ready to serve. You can also freeze the leftovers for up to 3 months.
Nutrition
This bean soup is very healthy and nutritious, with each serving providing a good source of protein, fiber, vitamins, and minerals. It is also low in fat and calories and has a low glycemic index, making it a great choice for people with diabetes.
This soup is a great way to add more plant-based foods to your diet, as it is packed with a variety of different types of beans and vegetables. It is also a great way to get in some extra fiber, as the beans are a good source of dietary fiber.
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