Basic Slow Cooker Chicken Casserole Recipes
Description
A chicken casserole is a classic comfort food that’s easy to make and is great for feeding a crowd. This slow cooker chicken casserole is a simple and delicious way to enjoy a classic dish without having to spend hours in the kitchen. With just a few simple ingredients, you can create a delicious and flavorful casserole that’s sure to become a family favorite.
This slow cooker chicken casserole is a great dish to make for a weeknight meal or to serve at a potluck. The creamy sauce and tender chicken make this dish a winner every time. The slow cooker does all the work for you, so you can focus on other things while the casserole cooks. You can also customize this recipe with your favorite vegetables, herbs, and spices to make it your own.
Ingredients
This slow cooker chicken casserole requires just a few basic ingredients:
- 2 pounds boneless, skinless chicken breasts
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried parsley
- 1 cup uncooked white rice
- 1/2 cup shredded cheddar cheese (optional)
Instructions
To make this slow cooker chicken casserole, start by adding the chicken breasts to the bottom of your slow cooker. In a medium bowl, whisk together the cream of chicken soup, cream of mushroom soup, chicken broth, garlic powder, onion powder, black pepper, paprika, oregano, and parsley. Pour this mixture over the chicken breasts in the slow cooker.
Next, sprinkle the uncooked white rice evenly over the top of the mixture. Place the lid on the slow cooker and cook on low for 6-8 hours or on high for 4-5 hours. Once the chicken is cooked through, shred the chicken with two forks and stir it into the sauce. If desired, sprinkle the shredded cheddar cheese over the top of the casserole.
Replace the lid and cook on high for an additional 15 minutes or until the cheese has melted. Serve warm with your favorite sides.
Equipment
To make this slow cooker chicken casserole, you’ll need the following equipment:
- Slow cooker
- Medium bowl
- Whisk
- Two forks
Notes
This slow cooker chicken casserole can be easily customized with your favorite vegetables and herbs. You can also use different types of rice, such as wild rice or brown rice. If you’d like to add a little more flavor to the dish, try adding 1/2 teaspoon of cumin, 1/2 teaspoon of chili powder, or a pinch of cayenne pepper.
Nutrition
This slow cooker chicken casserole is a great source of protein, thanks to the chicken breasts. One serving of the casserole contains approximately 358 calories, 16 grams of fat, 32 grams of carbohydrates, and 32 grams of protein. Additionally, the dish is a good source of fiber and iron.
This slow cooker chicken casserole is a simple and delicious way to enjoy a classic dish. The creamy sauce and tender chicken make this dish a winner every time. With just a few simple ingredients, you can create a delicious and flavorful casserole that’s sure to become a family favorite.
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