Barbecue Chicken Sandwich Recipe Slow Cooker
Description
Do you love the smell of chicken being cooked in a slow cooker? If so, this Barbecue Chicken Sandwich Recipe is the perfect dish for you. This slow cooker chicken sandwich recipe is a great way to enjoy a delicious meal without spending a lot of time in the kitchen. This dish is packed with flavor and is sure to be a hit with your family. The slow cooker does all the work for you and all you have to do is assemble the ingredients and let the slow cooker do the rest.
This slow cooker barbecue chicken sandwich recipe is made with boneless, skinless chicken breasts that are cooked until they are juicy and tender. The chicken is then shredded and combined with a homemade barbecue sauce made with ketchup, Worcestershire sauce, brown sugar, garlic, and spices. The chicken is then piled onto a crusty roll and topped with melted cheese. The result is a mouthwatering sandwich that is sure to please everyone.
Ingredients
2 pounds boneless, skinless chicken breasts
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1/4 cup light brown sugar
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon onion powder
1/2 teaspoon chili powder
1/2 teaspoon ground black pepper
4 crusty rolls
4 slices cheddar cheese
2 tablespoons butter, melted
Salt and pepper to taste
Instructions
1. Add the chicken breasts to a slow cooker, cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through.
2. Once the chicken is cooked, carefully remove from the slow cooker and shred with two forks. Return the chicken to the slow cooker.
3. In a small bowl, whisk together the ketchup, Worcestershire sauce, brown sugar, garlic powder, smoked paprika, onion powder, chili powder, and black pepper. Pour the sauce over the chicken and stir to combine.
4. Cover and cook on high for 30 minutes or until the sauce has thickened, stirring occasionally.
5. Preheat the oven to 350 degrees Fahrenheit.
6. Line a baking sheet with parchment paper or aluminum foil.
7. Place the rolls on the baking sheet and top each one with a slice of cheese. Bake for 8-10 minutes or until the cheese is melted and the rolls are lightly toasted.
8. To assemble the sandwiches, place a scoop of the barbecue chicken on the bottom half of each roll. Top with the other half of the roll and brush with melted butter.
9. Serve with your favorite sides and enjoy!
Equipment
Slow cooker
Small bowl
Two forks
Baking sheet
Parchment paper or aluminum foil
Brush
Notes
You can use any type of rolls that you like, such as brioche, Kaiser, etc. You can also use a different type of cheese if you prefer. This recipe can also be made in the oven. Preheat the oven to 350 degrees Fahrenheit. Place the chicken breasts in a baking dish and pour the sauce over the top. Bake for 25-30 minutes or until the chicken is cooked through and the sauce is bubbly. Serve on the rolls and top with cheese.
Nutrition
Servings: 4
Calories: 509 kcal
Carbohydrates: 34.6 g
Protein: 39.3 g
Fat: 23.3 g
Saturated Fat: 10.2 g
Cholesterol: 119.3 mg
Sodium: 638.3 mg
Potassium: 692.2 mg
Fiber: 1.6 g
Sugar: 14.7 g
Vitamin A: 717.6 IU
Calcium: 125.9 mg
Iron: 2.2 mg
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