10 Delicious Potato Recipes For Home Cooking

March 12, 2023 Post a Comment

Pin by Kathy Lundstrom on Potatoes Thanksgiving recipes side dishes, Thanksgiving side dishes from www.pinterest.com

Potatoes are a versatile and filling vegetable that can be incorporated into a variety of dishes. Whether you’re looking for breakfast, lunch, dinner, or side dishes, there are plenty of delicious potato recipes to choose from. Here are some of the best potato recipes for home cooking.

1. Scalloped Potatoes

Description

Scalloped potatoes are a classic side dish that’s perfect for any meal. This recipe calls for thinly sliced potatoes that are layered with cream and butter, then baked until golden and bubbly. The result is a delicious, creamy side dish that’s sure to be a hit with the whole family.

Ingredients

- 4 large potatoes, peeled and thinly sliced
- 1/4 cup butter, melted
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste

Instructions

1. Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
2. Arrange the potato slices in the baking dish in an even layer.
3. In a small bowl, mix together the melted butter, cream, garlic, Parmesan, parsley, salt, and pepper.
4. Pour the mixture over the potatoes.
5. Bake for 45 minutes, or until the potatoes are tender and golden brown.
6. Let cool for 10 minutes before serving.

Equipment

- 9x13-inch baking dish
- Small bowl
- Knife
- Cutting board

Notes

- You can customize this recipe by adding other ingredients, such as onions, mushrooms, or bacon.
- For a vegan version, use vegan butter and plant-based cream instead of dairy.
- This recipe can be made ahead of time and reheated in the oven before serving.

Nutrition

One serving of this scalloped potatoes dish contains approximately:

- 343 calories
- 21g fat
- 28g carbohydrates
- 7g protein
- 3g fiber

2. Potato Hash

Description

Potato hash is a delicious and filling breakfast dish that’s great for any day of the week. This recipe calls for cooked potatoes that are diced and cooked with onions, bell peppers, and spices. The result is a flavorful and comforting breakfast that’s sure to start your day off right.

Ingredients

- 4 large potatoes, cooked and diced
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon oregano
- Salt and pepper, to taste

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and bell pepper and cook until softened, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the potatoes and stir to combine.
5. Sprinkle the paprika, oregano, salt, and pepper over the potatoes.
6. Cook for 8-10 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
7. Serve with your favorite toppings.

Equipment

- Large skillet
- Knife
- Cutting board

Notes

- You can customize this recipe by adding other ingredients, such as mushrooms, jalapenos, or bacon.
- For a vegan version, use vegan butter and plant-based cream instead of dairy.
- This recipe can be made ahead of time and reheated in the oven or microwave before serving.